Cajun Recetas
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
John Spottiswood
Febrero de 2012 Avanzado |
10 votos
25292 views
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Emeril's Crawfish Macaroni and Cheese
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
7077 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Enero de 2011 Profesional |
2 votos
10151 views
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Cajun Cake w/ Peanut Butter IcingHere's a divinely delicious cake that will melt in your mouth and have your guests coming back for more! |
Marguerite
Octubre de 2010 Intermedio |
2 votos
4610 views
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Crawfish EtouffeeBeing from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by… |
Genet
Febrero de 2011 Avanzado |
1 voto
4623 views
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon… |
Nancy Miyasaki
Junio de 2009 Intermedio |
4 votos
8859 views
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Giggling Gourmet's Rage'n Cajun JambalayaGood for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I… |
Giggling Gourmet
Diciembre de 2009 Avanzado |
1 voto
9699 views
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Instant Pot Cajun Chicken & RiceThis is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second… |
Marsha Powell
Marzo de 2019 Intermedio |
1 voto
1140 views
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Sauteed Shrimp with Country Ham and Capers
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Deborrah Justice
Agosto de 2012 Avanzado |
1 voto
2400 views
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Whole Fish
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Chuck Subra
Septiembre de 2008 Profesional |
2 votos
7939 views
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Emeril's Essence Creole Seasoning - Bayou Blast
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1697 views
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Mikey's Chicken & Sausage GumboDark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn… |
Mike Fertitta
Julio de 2009 Intermedio |
1 voto
3502 views
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Cajun GumboI have left the amount of kielbasa and shrimp out because everyone is different on how much they like. This is up to you. |
colleen
Mayo de 2009 Profesional |
2 votos
2638 views
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2106 views
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Crawfish EtouffeeIn New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product… |
Genet
Febrero de 2011 Avanzado |
1 voto
2518 views
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