Birthday party, Canadian Recetas
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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and… |
Foodessa
Abril de 2010 Profesional |
3 votos
5273 views
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Cream of Broccoli SoupAmazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making. |
Ashley Tozer
Febrero de 2010 Intermedio |
3 votos
5594 views
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Healthy Spicy Chickpea SnackThis protein, folate, calcium, mineral and vitamin rich legume is ideal for a healthy, low fat, quick snack. Perfect for vegetarians. |
Micheline
Enero de 2011 Intermedio |
3 votos
5672 views
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
Mayo de 2014 Intermedio |
2 votos
6237 views
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Mom's SangriaSangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any… |
Micheline
Julio de 2014 Intermedio |
2 votos
7556 views
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Mitch's Cheese FondueFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,… |
Micheline
Marzo de 2014 Intermedio |
2 votos
15123 views
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Strawberry, Pineapple & Chicken Kabobs with a Lemony, Pineapple Marinade RecipeThis recipe is SUPER easy and can be made from ingredients you probably… |
Ashley Tozer
Febrero de 2010 Intermedio |
2 votos
7194 views
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Caramilk Brownies
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Jenn's Baking Chamber
Febrero de 2010 Intermedio |
2 votos
13625 views
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Wheat free mint chocolate chip muffins! Kid approved!Where I come from April 14th is Equality day! We each wear a pink tshirt to celebrate and show our support for… |
Belle
Abril de 2010 Intermedio |
2 votos
2707 views
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The Ultimate Summer Fruit DessertsThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from… |
Micheline
Julio de 2010 Intermedio |
2 votos
6841 views
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My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
Micheline
Julio de 2010 Intermedio |
2 votos
4785 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Micheline
Julio de 2010 Intermedio |
2 votos
9092 views
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Homemade Maple Syrup VinaigretteThis delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon,… |
Micheline
Julio de 2010 Intermedio |
2 votos
4408 views
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Bolognese Sauce-Stuffed French BaguetteA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
Micheline
Julio de 2010 Intermedio |
2 votos
7915 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Julio de 2010 Intermedio |
2 votos
3995 views
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