Canadian, Fall Recetas

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

Raw Vegetable Salad for a Crowd

Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,…

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Blackberry Vinegar

I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.…

Iced Lemon Pucker Chocolate Drink

Roasted Garlic Soup

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and…

Pecan Chocolate Pie

Here's a dessert featuring Taza Chocolate that is festive enough for Thanksgiving, but great all year long too.

Ham (or Bacon) and Bean Chowder.

My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the…

BANANA CHOCOLATE candied Ginger Muffins

Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,…

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Soft Ginger Cookie

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Scallopped Corn Beef

Easy to make Supper dish

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Fun Amish Country Bread

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This…