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Chinese Recetas
Todas las recetas » Chinese
Kung Pao ChickenThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,… |
Wayne Ehlers
Septiembre de 2008 Intermedio |
3 votos
12098 views
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Asian Aromatic ChickenSimple but fragrant and delicious. If you have time, start marinating the night before. Yum! |
Kimberly Lindstrom
Septiembre de 2008 Intermedio |
2 votos
5227 views
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
7 votos
19548 views
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CRABMEAT AND CHIVES POTSTICKERSPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled… |
Linda Tay Esposito
Agosto de 2008 Profesional |
3 votos
9358 views
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19881 views
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Agosto de 2008 Profesional |
10 votos
39927 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Linda Tay Esposito
Agosto de 2008 Profesional |
5 votos
27729 views
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
93458 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
51611 views
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Kung Pao Chicken
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Dominick Chirichillo
Julio de 2008 Profesional |
4 votos
18410 views
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Joanne Weir
Julio de 2008 Profesional |
56 votos
105903 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Junio de 2008 Profesional |
2 votos
14797 views
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Chinese Vegetable SoupI love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end… |
John Spottiswood
Mayo de 2008 Avanzado |
3 votos
54013 views
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Ox Tail StewSlow cooking...but a good ox tails and the sauce is great over pasta. Prep early, cook a long time. You could probably substitute stew beef and… |
Michael Chen
Abril de 2008 Principiante |
1 voto
5113 views
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