600 or more calories, European Recetas

MELT-IN-THE-MOUTH MEATBALLS

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Pasta in asparagus sauce

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Veal steaks with asparagus bundles

Asparagus bundles make this easy easy and delicious springtime meal really special.

Pickle .

Soup with pearl barley and pickles popularly called pickle , we only did it with chicken broth and chicken meat .It turned out better than meat and…

Penne with Tomato-Mushroom Sauce

Penne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with…

Easy Koulourakia

Hearty cookie, easy for packing to ship. A very common Greek cookie, served for Baptisms and when company comes. Freezes well and remains…

Pumpkin cornmeal Quick bread

as seen in The French Market Cookbook

Meatloaf muffins with BBQ sauce and veggie mash

Each meatloaf muffin is personal sized and loaded with many yummy ingredients!

Gilt-head bream with romesco sauce

Cooking the fish on top of the vegetables is an effective way to add loads of flavor.

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

French Dessert: Tarte au Cafe/Coffee Tart

The French desserts series continue! Notice that this tart is served with a sauce, both lukewarm!

Aromatic perch fillets

Crispy, aromatic and tender fried perch fillets.

Potica

NOTES : To prepare in one day: In step 4, let rise in warm place until dough is almost doubled, about 2 hours; omit refrigeration.…

Cabbage soup with smoked meat

Cabbage are perhaps the most famous traditional Slovak dishes. Boil usually on special occasions such as Christmas or weddings. Cabbage soup is a…