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Thanks for following me! I hope I do not disappoint. I have never thought of Slovakian food. How do you make BBQ in Slovakia (seasoned smoked pork with a sauce to top)?
I will be reading all of your recips very soon!
Chef Eslovaquia
Judit Hogya Demcsak Perfil
Eslovaquia
Inscribió Domingo, 26 de Junio de 2011
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07 de Septiembre de 2012
29 de Abril de 2012Hi Judit:1 reply
Thanks for following me. You have some great recipes posted. I am looking forward to trying some of them; in particular the Slovakian dishes. I am reasonably new to CES but am having lots of fun seeing recipes of others. Thanks for sharing yours. Best regards, Bob
25 de Julio de 2011Welcome to C-E-S, Judit! I am really looking forward to your Slovakian specialties & hope you will try a couple of my USA country dishes, as well. Best regards, Amos1 reply
18 de Julio de 2011Hello Judit!! I am now following you and your wonderful Hungarian dishes!! Please use my Facebook page photo album if you want!!
Joe
30 de Junio de 2011Glad you joined Judit. I hope you enjoy the recipes here and I look forward to trying some of your favorites!1 reply
