European, Bake, Fall, 500 or fewer calories Recetas

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Pesto Swirl Bread Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…	Salad Foodie Agosto de 2016 Profesional	1 voto 3477 views
Whole Wheat and Rye Bread with Sunflower Seeds Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…	Salad Foodie Marzo de 2018 Profesional	1 voto 2896 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 5212 views
Inside Out Cabbage Roll Casserole Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,…	Salad Foodie Noviembre de 2017 Profesional	1 voto 4162 views
Irish Fruit Bread (Barm Brack) Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…	Salad Foodie Marzo de 2019 Profesional	1 voto 1 comentario 1974 views
Turkey Lasagna with Spinach and Mushrooms Red, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a…	Salad Foodie Abril de 2012 Profesional	1 voto 2557 views
Three Cheese Macaroni & Cheese An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…	Salad Foodie Mayo de 2016 Profesional	1 voto 2617 views