European, Bake, Labor Day Recetas
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
19794 views
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
Abril de 2010 Avanzado |
1 voto
6955 views
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Hungarian Lemon Poppy Seed CookiesYum. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
7585 views
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Awesome Mini Pepperoni Stromboli'sThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned… |
Denise Sherin
Julio de 2014 Avanzado |
1 voto
4493 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Marzo de 2010 Avanzado |
2 votos
4445 views
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small almond cookiesnice moister almond cookies |
branna
Febrero de 2011 Profesional |
1 voto
8727 views
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Shoo-Fly PieThis is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2896 views
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Baked Penne with VegetablesReminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini… |
Salad Foodie
Agosto de 2015 Profesional |
1 voto
3782 views
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Fast Cinnamon Yoghurt CakeThe yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with… |
Hina Gujral
Mayo de 2014 Avanzado |
1 voto
6037 views
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Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
Mayo de 2015 Avanzado |
1 voto
4883 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3151 views
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Fig Puff Pastry RosesPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
Jenny
Septiembre de 2015 Intermedio |
1 voto
2268 views
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Dungeness Crab, Artichoke, Green Chili & Parmesan DipHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black… |
John Howie
Agosto de 2008 Profesional |
2 votos
7517 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Abril de 2010 Profesional |
3 votos
7574 views
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