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European, Bake, Summer Recetas

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Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Marzo de 2010
Profesional
18 votos
30453 views
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is the classic Italian pound…

maria liberati
Enero de 2010
Profesional
5 votos
15107 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Enero de 2010
Intermedio
6 votos
8041 views
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil

When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It…

Nancy Miyasaki
Junio de 2009
Intermedio
3 votos
4018 views
Blackberrie Nut Muffins

Blackberrie Nut Muffins

Galina Stefanova Blagova
Agosto de 2008
Principiante
1 voto
8059 views
Pizza with Parsley and Shaved Parmesan Salad

Pizza with Parsley and Shaved Parmesan Salad

Use my Weir Dough for Pizza recipe to make the dough!

Joanne Weir
Julio de 2008
Profesional
1 voto
8288 views
Berry Galette

Berry Galette

Here's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a…

Stephen Lamb
Junio de 2008
Intermedio
2 votos
6124 views
Galette Dough

Galette Dough

Far from an original recipe, we've Julia Child to thank for this one, with my own commentary integrated into the recipe. A fantastic way to…

Stephen Lamb
Junio de 2008
Intermedio
1 voto
12824 views
Bruschetta

Bruschetta

Kelsey Martin
Junio de 2008
Intermedio
4 votos
17108 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Marzo de 2008
Profesional
1 voto
10051 views