European, Boil, Birthday party Recetas

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Merguez Egg benedict

Merguez Egg benedict

Polenta Basic

How to make a good basic polenta dish

Pasta Salad with Yogurt Dressing

My recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be…

Penne with Mushrooms in White Sauce

I like pasta as much as pizza. It is one of my guilt pleasures. This recipe is very easy to do and tasty even…

Cous Cous Salad

I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine…

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Zabaglione Gelato

Vanilla Fudge

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…

Ricotta Gnocchi

Simple pasta dish

Potato puree

Potato puree

Spatzle

Spatzle