European, Boil, Mother's Day Recetas
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
13613 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
6849 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Enero de 2011 Profesional |
1 voto
3908 views
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Elderberry CordialI remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived… |
anna d
Agosto de 2012 Avanzado |
1 voto
2831 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Octubre de 2013 Profesional |
1 voto
6046 views
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Homemade Green Tea Pasta With Mint PestoIt's a fabulous meatless meal you will never resist ! |
kristy
Noviembre de 2010 Intermedio |
2 votos
3982 views
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Pasta Salad with Yogurt DressingMy recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be… |
Pallavi
Septiembre de 2012 Intermedio |
1 voto
5732 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
Julio de 2013 Intermedio |
1 voto
3606 views
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Zabaglione Gelato
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Evelyn Scott
Mayo de 2011 Avanzado |
2 votos
2573 views
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Ricotta GnocchiSimple pasta dish |
Maria Gross
Julio de 2011 Principiante |
1 voto
2615 views
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