European, Braise, Fall Recetas

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Braised Bone-In Veal Breast with Tomatoes & Potatoes Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…	La Tavola Marche (farm, inn & cooking school) Noviembre de 2011 Intermedio	1 voto 4482 views
Verza e salsiccia (Cabbage and Sausage) Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…	Frank Fariello Noviembre de 2010 Avanzado	3 votos 5077 views
Melt-In-Your-Mouth Braised Short Ribs How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…	Amanda Natividad Octubre de 2012 Intermedio	1 voto 6332 views
Braciola Little beef roulades braised in a tomato sauce, delicious!	B Innes Octubre de 2017 Profesional	2 votos 2372 views
Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Octubre de 2010 Avanzado	1 voto 1 comentario 3990 views
Pennette with Butternut Squash Purée and Sorrento Walnuts This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…	Frank Fariello Febrero de 2011 Avanzado	7 votos 1 evaluación 3852 views