European, Braise Recetas
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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.… |
Frank Fariello
Marzo de 2010 Avanzado |
2 votos
11866 views
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Jameson Whiskey-Braised Pork Shoulder With Irish ColcannonI clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the… |
Danielle Pallaske
Marzo de 2010 Avanzado |
2 votos
21183 views
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Cavolfiore alla napoletanaHere's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
2576 views
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Wine-braised string beansLight and nutritious meal ideal for scorching summer days. |
Easy Cook - Laka kuharica
Julio de 2011 Intermedio |
2 votos
2600 views
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Steaks in wineSucculent beef schnitzels breaded and cooked in wine. |
Easy Cook - Laka kuharica
Mayo de 2011 Intermedio |
2 votos
2787 views
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Braised chicoryA great winter side dish |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
1913 views
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Turkey and cabbage casseroleUnusual, aromatic and simple. |
Easy Cook - Laka kuharica
Febrero de 2013 Intermedio |
1 voto
3840 views
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Beef paprikash with fusilliCroatian beef paprikash and Italian pasta make a warm and filling combination. |
Easy Cook - Laka kuharica
Marzo de 2014 Intermedio |
1 voto
3240 views
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Sausage, Potatoes and OnionsQuick Easy and delicious |
B Innes
Octubre de 2017 Profesional |
1 voto
2202 views
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Salsicce con broccolettiIs there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5277 views
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Chicken Meatballs With Stealth Veggies and Squash RibbonsA very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce. |
Texanas Kitchen
Abril de 2012 Avanzado |
1 voto
2600 views
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The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
1962 views
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Risotto with Radicchio and Saint-Andre CheeseHere is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a… |
Frank Fariello
Marzo de 2010 Avanzado |
1 voto
2205 views
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