European, Freeze/chill Recetas
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Caesar saladThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United… |
Chef Anil Kamath
Marzo de 2014 Profesional |
1 voto
11182 views
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Amaretto semifreddoSimple, stylish make-ahead dessert |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
2882 views
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Sorbetto Di Caffe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1482 views
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Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
2030 views
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Sapphire Smash cocktailWonderful, easy to create cocktail for any occasion. |
Gary Hayward
Noviembre de 2010 Profesional |
1 voto
2648 views
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Sapphire G & TiniNice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively,… |
Gary Hayward
Septiembre de 2010 Profesional |
1 voto
1580 views
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fudge- halvah
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Brett Ede
Julio de 2010 Profesional |
1 voto
1867 views
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BLACK FORREST COUPEBLACK FORREST COUPE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1731 views
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Smoked salmon ,horseradish dill creamSmoked salmon ,horseradish dill cream |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3263 views
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Beef CarpaccioBeef Carpaccio |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4263 views
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1-2-3 easy Frozen CHOCOLATE MOUSSEThis dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing… |
Foodessa
Abril de 2010 Profesional |
2 votos
3491 views
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El Diabloorange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino |
Giovanni Sorrentino
Abril de 2010 Profesional |
5 votos
3044 views
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,… |
Patrice Martineau
Mayo de 2009 Profesional |
5 votos
18341 views
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RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE
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Draeger's Cooking School
Julio de 2008 Profesional |
2 votos
7560 views
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