European, Fry, 600 or more calories Recetas
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Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Salad Foodie
Octubre de 2011 Profesional |
14 votos
37202 views
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Tuna patties (Portuguese “pataniscas”)
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nazevedo
Febrero de 2008 Intermedio |
6 votos
22641 views
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Arancini (Italian Rice Balls)Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of… |
lisa
Marzo de 2011 Avanzado |
2 votos
25270 views
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
2 votos
7903 views
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Classic Churros con ChocolateAfter having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make… |
Mhe-Lhanee Benito
Abril de 2010 Intermedio |
3 votos
7101 views
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Salmon steaks in white sauceCrispy coated salmon steaks with flavorful white sauce |
Easy Cook - Laka kuharica
Febrero de 2011 Intermedio |
2 votos
3567 views
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Aromatic perch filletsCrispy, aromatic and tender fried perch fillets. |
Easy Cook - Laka kuharica
Junio de 2011 Intermedio |
2 votos
5238 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
11294 views
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Crepes
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nnonna2003
Diciembre de 2014 Intermedio |
1 voto
1733 views
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Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1871 views
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Italian Rice Balls
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Evelyn Scott
Mayo de 2011 Avanzado |
2 votos
2715 views
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CHICKEN AND PESTO PASTA
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Nazzareno Casha
Diciembre de 2013 Profesional |
1 voto
2003 views
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Pancakes with full sunDelicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time -… |
Nollian
Febrero de 2011 Avanzado |
2 votos
1961 views
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Staffordshire oatcakesThis recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known… |
harry mc naughton
Octubre de 2009 Avanzado |
1 voto
2839 views
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