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European, Saute Recetas
Todas las recetas » European » Saute
Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
11893 views
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
Enero de 2008 Profesional |
7 votos
20861 views
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
Enero de 2008 Profesional |
5 votos
12052 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!We know it’s a mouthful but we’re talking real Italian comfort food here.… |
Skinny Kitchen with Nancy Fox
Octubre de 2010 Profesional |
6 votos
13298 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
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Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
Marzo de 2008 Profesional |
2 votos
11536 views
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Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
Febrero de 2013 Profesional |
3 votos
4786 views
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Chicken with Mushrooms and ArtichokesThis low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty! |
Salad Foodie
Agosto de 2013 Profesional |
1 voto
7373 views
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Clams and Linguine
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A Culinary Journey with Chef Dennis
Marzo de 2010 Profesional |
1 voto
6905 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Junio de 2011 Profesional |
2 votos
6012 views
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Fettucine Nero
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Jason Balestrieri
Julio de 2008 Profesional |
1 voto
8050 views
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Blue Lake Green Beans with Crispy Prosciutto
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Draeger's Cooking School
Julio de 2008 Profesional |
3 votos
9534 views
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Chicken SaltimboccaTraditional Italian dish teat means Jump-in-the-mouth because it's so good. |
John Elder
Febrero de 2011 Profesional |
2 votos
3313 views
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Corn FondueServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
7723 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Marzo de 2008 Profesional |
2 votos
9805 views
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