European, Saute Recetas
Todas las recetas » European » Saute
|
Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
Enero de 2008 Profesional |
5 votos
12052 views
|
|
Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for… |
John Spottiswood
Febrero de 2008 Avanzado |
5 votos
26750 views
|
|
Tomato Marinara with Garlic and BasilThis is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who… |
Nancy Miyasaki
Agosto de 2009 Intermedio |
5 votos
4705 views
|
|
Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but… |
Lyndsey
Enero de 2008 Principiante |
5 votos
8051 views
|
|
Mushroom, Tomato, and White Bean RagoutThis is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful. |
Nancy Miyasaki
Agosto de 2008 Intermedio |
5 votos
11306 views
|
|
5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
|
|
Mediterranean Filet of SoleDover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while… |
John Spottiswood
Abril de 2009 Avanzado |
4 votos
40160 views
|
|
Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After… |
Frank Fariello
Febrero de 2010 Avanzado |
5 votos
13852 views
|
|
Black Linguini with Green VeggiesI was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
4 votos
3536 views
|
|
Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my… |
Nancy Miyasaki
Abril de 2009 Intermedio |
4 votos
6294 views
|
|
Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot… |
John Spottiswood
Agosto de 2008 Avanzado |
4 votos
11265 views
|
|
Sliced Seared Steak (Tagliata di Manzo)Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and… |
daniellec1
Marzo de 2008 Intermedio |
4 votos
15744 views
|
|
Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
4 votos
19324 views
|
|
Pork Sausage with Braised FennelThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend… |
Nate Appleman
Abril de 2008 Profesional |
3 votos
7048 views
|
|
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
8263 views
|
