European, Slow cook, Christmas Recetas
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Portuguese sweet riceEaster is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local… |
nazevedo
Marzo de 2008 Intermedio |
5 votos
31320 views
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Arroz Con Leche BruleeI don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a… |
Colleen Mcconnell
Noviembre de 2012 Avanzado |
1 voto
2966 views
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
Diciembre de 2008 Intermedio |
2 votos
9416 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Marzo de 2010 Profesional |
1 voto
6013 views
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PorchettaAn alltime Italian favourite roast. Great warm or even served cold the next day. |
John Allred
Junio de 2011 Profesional |
1 voto
7661 views
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
Easy Cook - Laka kuharica
Diciembre de 2018 Intermedio |
1 voto
1575 views
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
3866 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Enero de 2011 Profesional |
1 voto
4481 views
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italian sauceMy mum is a professinol cook and this is one of her favourite dishes. |
rita turco
Marzo de 2011 Principiante |
1 voto
2561 views
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
4204 views
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
Febrero de 2008 Principiante |
1 voto
8024 views
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