Slow cook, Easter, European Recetas

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Mom’s Stuffed Cabbage A hearty mixture of beef and pork rolled in cabbage and baked.	The Practical Chef Marzo de 2010 Profesional	1 voto 1 comentario 6013 views
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Enero de 2011 Profesional	1 voto 2 comentarios 4481 views
Toccamisù Toccamisù ... a variation on tiramisu with the flavors of Sicily	GianMaria Le Mura Abril de 2010 Profesional	15 votos 1 evaluación 3746 views
Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Febrero de 2012 Profesional	1 voto 4 comentarios 4204 views
Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…	Nicholas Huffman Febrero de 2009 Profesional	1 voto 4464 views