European, Stir fry Recetas
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini… |
CHEFMAURIZIO
Noviembre de 2010 Profesional |
1 voto
3792 views
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the butchers' starter disha traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient |
David
Agosto de 2010 Intermedio |
5 votos
2686 views
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Pasta FagioliGreat soup on a chilly night! |
Cathy Standfast
Julio de 2010 Intermedio |
1 voto
2444 views
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Mediterranean style FILLING for Mexican TacosThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix… |
Foodessa
Mayo de 2010 Profesional |
1 voto
3104 views
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EGGS VEGGED OUT - Sunny Side UpCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
Foodessa
Abril de 2010 Profesional |
2 votos
2826 views
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RISOTTO COMPLETE BERRY3 YEARS AGO 'THE MASTER OF THE YEAR COMPETITION faeces dessert CELIAC X, |
GRASSO GERARDO
Abril de 2010 Intermedio |
2 votos
1550 views
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Crespelle saporiteUna mia rivisitazione della classica crespella con la nutella. |
Enzo Finizola
Marzo de 2010 Intermedio |
1 voto
3080 views
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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the… |
GianMaria Le Mura
Marzo de 2010 Profesional |
16 votos
4678 views
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Straccetti di manzo con la rughettaOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is… |
Frank Fariello
Marzo de 2010 Avanzado |
2 votos
3823 views
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Speedy Sticky Lemon ChickenA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
Hungry Jenny
Marzo de 2010 Intermedio |
6 votos
6015 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Mario Frittoli
Febrero de 2010 Profesional |
15 votos
6126 views
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SOLOMILLO EN SALSA DE MANZANASUn sabroso y tierno solomillo acompañado de una salsa de manzana poco calórica que realza su sabor. |
Dolita
Diciembre de 2009 Intermedio |
2 votos
2096 views
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
Septiembre de 2009 Intermedio |
1 voto
2815 views
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