European Recetas

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…

Easter Maritozzi

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…

Paciencias, Castilian cookies

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

Baked Ziti

Turkey Stuffing Puffs

This makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the…

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…

Cream of cauliflower soup with Roquefort

Creamy and flavorful cauliflower soup with Roquefort cheese.

Mouthwatering Chocolate Cake in no Time

There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of…

Broccoli salad with crisp bacon bits

Crunchy, delicious broccoli salad topped with crispy bacon bits.

Five Star Zuppa Tuscana

If you have ever been to the Olive Garden, you may well have tried this popular favorite. This recipe is spot on. This recipe is actually…

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

BLACK FOREST CAKE

Deserts are by far our favorite part of a meal. It is also that part of the food universe we just aren't super great at making. So when someone…

Chicken and leek pie

A warming, comforting dish

Hazelnut plum muffins

A perfectly scrumptious version of the beloved Croatian cake.

Spaghetti & Meat Sauce