European Recetas
Todas las recetas » European
|
Greek StuffingMy father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in… |
Ella Mangelos Velthoen
Febrero de 2020 Avanzado |
1 voto
616 views
|
|
Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Abril de 2008 Profesional |
9 votos
29351 views
|
|
Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Junio de 2008 Avanzado |
2 votos
19412 views
|
|
Scottish Shortbread MenA quick and tasty alternative to Gingerbread Men! |
Momma Cupcake
Diciembre de 2010 Intermedio |
1 voto
4003 views
|
|
Arroz con Pollo - Yellow Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites… |
Salad Foodie
Octubre de 2012 Profesional |
2 votos
13824 views
|
|
German Potato Salad Heirloom RecipeMy Mutti was born and raised in Bavaria, and I grew up with this wonderful potato salad. She owned a Bavarian… |
Foodiewife
Agosto de 2014 Avanzado |
1 voto
39641 views
|
|
Batter Fry ZucchiniOne of the fastest ways to prepare delicious zucchini - fry them in a batter. |
Mary Shaldibina
Octubre de 2009 Intermedio |
3 votos
5112 views
|
|
Spinach Basil OrzoCan you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a… |
Mary Joseph
Marzo de 2008 Avanzado |
3 votos
15972 views
|
|
St. Joseph's BreadA braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight… |
Joanne
Julio de 2010 Intermedio |
3 votos
8813 views
|
|
Spanakopita (Spinach Pie)I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
8 votos
12025 views
|
|
Crunchy Brussels sproutsAromatic and healthy side-dish |
Easy Cook - Laka kuharica
Febrero de 2013 Intermedio |
2 votos
17683 views
|
|
Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
Noviembre de 2008 Intermedio |
8 votos
15221 views
|
|
Five Star FondueThis is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst… |
Chef Doug
Mayo de 2012 Avanzado |
1 voto
11730 views
|
|
Greek RiceThis recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it! |
Mary Joseph
Octubre de 2008 Avanzado |
5 votos
24625 views
|
|
Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
2 votos
7903 views
|
