European, Beef Recetas

Filet Mignon Sorrentine

This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.

Corned Beef and Cabbage Egg Rolls

A unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer…

Pasta alla Genovese

Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.

Easy Russian Pelmeni

This Easy Russian Pelmeni recipe is one of the recipes that has been handed down in my family for generations and I am delighted to share this with…

Loaf Pan Lasagna

This Loaf Pan Lasagna is easy to prepare.

Tri-tip served Gyros style

For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large…

Rouladen

Rouladen is a traditional German dish. Although there are many variations this is the most loved recipe of my family. It is rolled steak with…

Beef Goulash Chef Style

Inside Out Cabbage Roll Casserole

Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,…

Ledson Family Hearty Lasagna

Fantastic lasagna from a homemade winery recipe

Cincinnati Goulash

The dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes…

Sauerbraten (Sour + Roast meat)

Classic German Sauerbraten that I learned while station there with the Army

Stuffed Eggplant

This is a nice entree and easy to cook

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Sauerkraut and Meatballs

This is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It…