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Add a photoThis Easy Russian Pelmeni recipe is one of the recipes that has been handed down in my family for generations and I am delighted to share this with you today. I love to make batches of these simple Russian pelmeni when I’ve had a busy day and I’m looking for some comfort food.
Ingredientes
- FOR THE PELMENI DOUGH:
- 3 cups All-purpose flour
- ⅔ cup Water
- 3 Eggs
- 1 tsp Salt
- FOR THE PELMENI FILLING:
- 2 lbs Ground meat
- 1 large Onion
- ½ tbsp Salt
- 1 tsp Black pepper
- TO SERVE:
- Sour cream
- Butter
Direcciones
1.
Sift 3 cups of flour and 1 teaspoon of salt in a mixing bowl. Add 3 eggs and mix for a bit. Add ⅔ cup of water to the dough and combine everything by hand until you have a smooth dough
2.
Cover with a kitchen towel and let the dough rest for 20 minutes.
3.
Combine 2 pounds of ground meat with 1 large grated onion and season to taste with salt and pepper.
4.
Use a rolling pin to roll out the dough and cut it out small circles using a round cookie cutter.
5.
Place some pelmeni filling on the center of the dough circles.
6.
Fold the sides of each dumpling into a half-moon shape and pinch the edges together. Connect the two corners together and ensure each dumpling is sealed.
7.
Arranged the shaped pelmeni on a dusted with flour cutting board.
8.
Bring a large saucepan of salted water to a boil. Add the pelmeni. You may need to cook them in batches. When they float to the top, take them out of the saucepan using a strainer.
9.
Serve the pelmeni drizzled with melted butter and sour cream on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 165 | |
| Calories from Fat 19 | 12% |
| Total Fat 2.11g | 3% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 604mg | 25% |
| Potassium 80mg | 2% |
| Total Carbs 30.12g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.78g | 1% |
| Protein 5.71g | 9% |
