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 Cincinnati Goulash |
 Browning onions |
 Majoram & Paprika Pepper & Salt |
 Cutting onions |
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The dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes to me from my mother who received it from her sister. Serve with potatoes or pasta. It will go well with rice as well.
Ingredientes
- Large Onion 1
- Salt ½ Teaspoon
- Pepper ½ Teaspoon
- Marjoram ½ Teaspoon
- Paprika 1 Tablespoon
- Beef Chuck 1 Lb
- Water 1 Cup
- Catsup ½ Cup
Direcciones
- Cut beef chuck into small cubes
- Slice onion and cross cut slices (4 long, 1 across).
- Brown onions in pot for about 7 minutes.
- Add Salt and Pepper
- Add remaining ingredients (Beef, Paprika, Water, Catsup)
- Stir
- Simmer for 3 to 4 hours
- Serve with potatoes, noodles, or rice.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 105 | 41% |
| Total Fat 11.67g | 15% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 694mg | 29% |
| Potassium 497mg | 14% |
| Total Carbs 11.87g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.45g | 6% |
| Protein 25.99g | 42% |
