European, Cheese Recetas

Five Star Fondue

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst…

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Scroll with cheese and herbs

This flavorful savory scroll is very easy to make.

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

Croque Monsieur Panini

Ricotta & Spinach Fritters

Quark cheese bundt cake

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Pumpkin Swirl Cheesecake with Biscoff Crust

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…

Chesse-Stuffed Manicotti

The classic cheese dish from Italy, baked in a microwave.

Liptauer cheese spread

Liptauer is spicy cheese spread prepared in all former countries of the Austro-Hungarian Empire.

Cheese Marinade

Savory filo pie with cheese

Airy, fluffy texture makes this creamy savory pie wonderfully delicious.

Cheese soup

Thick, smooth and hearty soup.