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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $0.79 view details
  • White Cheese Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup hot milk
  • 1/2 teaspoon black pepper
  • A pinch of cloves
  • 1 1/2 cups shredded mozzarella cheese (can be replaced with Gruyere or any white cheese)
  • Sandwich Ingredients:
  • Your favorite sandwich bread
  • Dijon mustard or your favorite
  • Virginia ham
  • Apple slices - sliced thin

Direcciones

  1. In a small sauce pan, melt butter and add flour. Stir for about 2 minutes to cook the flour.
  2. Slowly add the hot milk in with the roux. Whisk until a nice thick sauce comes together.
  3. Remove from stove and add pepper, cloves and shredded cheese. Set aside.
  4. Lightly toast your bread and brush half the toasted slices with mustard. Add the Virginia ham and apple slices, then place about a tablespoon of the white cheese sauce to each sandwich. Top with the other slices of toasted bread.
  5. Preheat your Panini press or in a heated skillet melt some butter, then place the panini in the pan. Press down with another pan. Cook until the cheese has completely melted and the toast is golden crispy. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 2 servings
Calories 592  
Calories from Fat 324 55%
Total Fat 36.28g 45%
Saturated Fat 20.38g 82%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 700mg 29%
Potassium 412mg 12%
Total Carbs 37.07g 10%
Dietary Fiber 3.0g 10%
Sugars 15.88g 11%
Protein 30.7g 49%
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