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European, Dairy, Weddings Recetas

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Vanilla Fudge

Vanilla Fudge

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…

Lorenda Beumont
Mayo de 2011
Intermedio
1 voto
3971 views
Ricotta-filled Cannoli

Ricotta-filled Cannoli

Nazzareno Casha
Junio de 2012
Profesional
1 voto
2777 views
Italian Butter Cream

Italian Butter Cream

for masking cakes

Urs
Agosto de 2011
Profesional
1 voto
1934 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views