European, Duck Recetas
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
3866 views
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English TreasonPerfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms… |
jeff holmes
Febrero de 2011 Profesional |
2 votos
6649 views
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