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Perfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1


Cost per recipe $3.08 view details


  1. Melt the butter in a pan. Add sliced brioche and colour on each side for approximately 1 minute. Remove and keep warm.
  2. Add white wine vinegar to the water and boil stir water to create a whirlpool effect.
  4. Crack duck eggs into separate cups. Pour from the cups into the water and poach for 3 minutes. Remove using a slotted spoon.
  5. Add butter to a hot saucepan and saute the chives.
  6. Now add the cleaned mushrooms, Cajun seasoning, and truffle salt (to taste) and cook over a moderate heat, season and drain (mushrooms contain a lot of water).
  7. Serve the mushrooms on the sliced brioche, top with the poached duck eggs and sprinkle with the chopped chives.
  8. Drizzle small amount of spicy mustard over the whole creation.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2944g
Calories 1294  
Calories from Fat 1115 86%
Total Fat 125.96g 157%
Saturated Fat 67.16g 269%
Trans Fat 0.0g  
Cholesterol 2421mg 807%
Sodium 1172mg 49%
Potassium 1007mg 29%
Total Carbs 8.72g 2%
Dietary Fiber 1.8g 6%
Sugars 4.12g 3%
Protein 35.0g 56%
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