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European, Eggs Recetas

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Russian omelet

Russian omelet

It's very fast and delicious recipe

Pavel Nartov
Diciembre de 2008
Profesional
7 votos
19751 views
Belgian Leek Tart with aged Goat Cheese

Belgian Leek Tart with aged Goat Cheese

www.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any…

Chez la mere
Diciembre de 2012
Profesional
1 voto
3031 views
Fluffy frittata with spinach

Fluffy frittata with spinach

Fluffy, light and delicious lunch or dinner frittata.

Easy Cook - Laka kuharica
Febrero de 2012
Intermedio
2 votos
3406 views
Lemon Pound Cake

Lemon Pound Cake

This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries…

Hina Gujral
Marzo de 2014
Avanzado
1 voto
2729 views
Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5181 views
Spaghetti Carbonara

Spaghetti Carbonara

A yummy rich dish thats easy to make at home.

Chef Justin Yandle
Febrero de 2015
Profesional
1 voto
3918 views
German Pancakes

German Pancakes

My best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a…

lhuffman
Abril de 2008
Principiante
3 votos
7503 views
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
Julio de 2012
Principiante
2 votos
2283 views
Mini Italian Quiches

Mini Italian Quiches

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply…

Sheryl Dennett
Septiembre de 2010
Intermedio
1 voto
2417 views
Basic Pannekoeken

Basic Pannekoeken

This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.

Larry Schneider
Enero de 2015
Intermedio
1 voto
1566 views