European, BBQ party, 300 or fewer calories Recetas

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Mediterranean Nachos (Greek Nachos) Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw…	Denise Sherin Agosto de 2014 Avanzado	1 voto 3566 views
Garlic Butter Breadsticks These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!	Culinary Envy Junio de 2016 Avanzado	1 voto 1400 views
Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…	Nicholas Huffman Febrero de 2009 Profesional	1 voto 4464 views
OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 4880 views
Salmorejo A less known cousin of gazpacho, thicker but also refreshing.	Guest of winter Febrero de 2010 Intermedio	2 votos 1 comentario 2149 views
Hotdog Sausage Rolls These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to…	Hungry Jenny Septiembre de 2010 Intermedio	1 voto 2365 views
Spatzle Spatzle	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	2 votos 1 evaluación 3159 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Septiembre de 2010 Profesional	1 voto 2689 views
Southwest eggrolls If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,	BRATT Julio de 2012 Intermedio	1 voto 1 comentario 1894 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Enero de 2011 Profesional	1 voto 2533 views