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Add a photoYummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture.
Ingredientes
- 2 Tablespoons finely chopped kalamata olives
- 2 Tablespoons finely chopped sun-dried tomatoes in oil
- 2 teaspoons oil from the sun-dried tomato jar
- 1 small plum tomato, seeded and chopped
- 1 medium green onion, thinly sliced approx. a Tbsp
- 4oz restaurant style tortilla chips approx 35
- 4oz feta cheese, finely crumbled (1 cup)
- Tzatziki and or chopped raw baby spinach if you like
Direcciones
- In a small bowl, mix olives, sundried tomatoes, oil, plum tomato and onion and set aside.
- On microwavable plate. arrange tortilla chips in a single layer. Top evenly with the cheese. Microwave uncovered on high for 1 minute. Rotate plate and cook for another 30-60 seconds till cheese is melted.
- Spoon tomato mixture evenly over chips and cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 136 | 54% |
| Total Fat 15.35g | 19% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.08g | |
| Cholesterol 25mg | 8% |
| Sodium 444mg | 19% |
| Potassium 210mg | 6% |
| Total Carbs 22.66g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.25g | 2% |
| Protein 6.59g | 11% |
