European, BBQ party Recetas

Four Cheese Italian Macaroni

End of Summer Roundup of Recipes

Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Italian Tomato Sauce and Pasta Recipes

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…

World Nutella Day February 5th 2013 Coconut Nutella Turnovers

I am celebrating with many others again today as I had for many years, World Nutella Day. There will be many…

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

cranberry biscuit

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

Sausage Peppers and Tomato Casserole

Here is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers…

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Homemade Baked-Mac

One of the fastest yet yummiest pasta recipes ever.

JO: Potatoes, Mozzarella, Rosemary, Thyme & Tomato Pizza

A Jamie Oliver original that i tried and enjoyed with my daughter. I may not have recreated as perfectly but…

Raw Zucchini Salad

Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But…

Three Cheese Macaroni & Cheese

An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…

Savory Hummus

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.