CookEatShare is also available in English
Cerrar

Receta Raw Zucchini Salad

click to rate
1 voto | 2116 views

Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But the truth is I had ended up using it the same way – in my tomato pasta sauce. But this has come to an end now and so I have decided to make a salad. A salad with zucchini. Truth be told zucchini is not one of my favourite vegetables but I have to say I was pleasantly surprised by its raw taste, and in combination with the rest of my ingredients, it was absolutely delicious!

Tiempo de Prep:
Raciónes: 2
Tags:

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. Wash the zucchini, cut into 2-3 mm slices & place on a serving plate (cover the whole plate).
  2. Wash & cut the tomatoes (cut them in halves, quarter or any way you like)
  3. Wash & peel the carrot. Use the same peeler to get peel like thin carrot slices.
  4. Chop the walnuts. Finely chop fresh parsley.
  5. Peel the onion and cut into thin rings. Separate them.
  6. Arrange all the ingredients onto the zucchini. Start with carrot slices, then tomatoes, onion rings, walnuts and parsley. Optional: Squeeze lemon juice over the salad and season with salt.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 2 servings
Calories 65  
Calories from Fat 27 42%
Total Fat 3.2g 4%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 397mg 11%
Total Carbs 8.86g 2%
Dietary Fiber 2.3g 8%
Sugars 4.08g 3%
Protein 2.49g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment