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The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Agosto de 2010
Profesional
1 voto
1295 views
Beef stroganoff over buttered noodles

Beef stroganoff over buttered noodles

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…

Rachael Monaco
Agosto de 2010
Avanzado
1 voto
8647 views
Sangria Blanca With Summertime Stone Fruits

Sangria Blanca With Summertime Stone Fruits

What a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great…

Skinny Kitchen with Nancy Fox
Agosto de 2010
Profesional
1 voto
5097 views
La polpetta perfetta ( Italian meatballs)

La polpetta perfetta ( Italian meatballs)

The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for…

Nesrine Gamal
Agosto de 2010
Intermedio
1 voto
5858 views
Cream of Wild Mushroom

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Blackswan
Octubre de 2010
Avanzado
1 voto
3264 views
Profiteroles with Milky-Caramel Cream Filling

Profiteroles with Milky-Caramel Cream Filling

Angellove's Cooking
Noviembre de 2010
Intermedio
1 voto
1856 views
Stuffed Artichokes

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
1989 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Enero de 2011
Profesional
1 voto
4481 views
Savory scones with cheese and sweetcorn

Savory scones with cheese and sweetcorn

These chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an…

Sharemykitchen
Enero de 2011
Intermedio
1 voto
3964 views
Pepperoni & Cashew Pizza

Pepperoni & Cashew Pizza

This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…

Peter Miller
Enero de 2011
Avanzado
1 voto
8541 views
Bruschetta

Bruschetta

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some…

Ramón Farrugia
Enero de 2011
Intermedio
1 voto
2896 views
Ceasar Salad

Ceasar Salad

Chef Smith
Febrero de 2011
Profesional
1 voto
3047 views
small almond cookies

small almond cookies

nice moister almond cookies

branna
Febrero de 2011
Profesional
1 voto
8727 views
Dolce Casalinga con pinoli

Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

Susanna Yazzie
Febrero de 2011
Avanzado
1 voto
1694 views
Chocolate Queen cake

Chocolate Queen cake

This is a very tasty cake. Not too sweet even it has so much chocolate. It's basis for the cake which take 20-25 minutes to do!

Kirsti Fagerström
Febrero de 2011
Intermedio
1 voto
5203 views