Dinner Party, European, 300 or fewer calories Recetas
Todas las recetas » Dinner Party » European » 300 or fewer calories
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Chicken with Marsala Mushroom SauceChicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich… |
Culinary Envy
Diciembre de 2016 Avanzado |
1 voto
1656 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Febrero de 2009 Profesional |
1 voto
4464 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
2149 views
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Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
2398 views
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Melissa's Bolognese Sauce
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melissa
Diciembre de 2010 Intermedio |
1 voto
2479 views
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Agosto de 2012 Intermedio |
1 voto
3823 views
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Crunchy Green Bean Salad
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Jennifer Bass
Diciembre de 2010 Intermedio |
2 votos
2465 views
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Zucchini con Anice
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BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream SauceTwisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli… |
Lauren Bishop
Octubre de 2012 Intermedio |
1 voto
1978 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Panacotta. (Italian cream custard)Very delicious but quite rich so don't 'pig out' |
Les
Noviembre de 2010 Avanzado |
1 voto
1916 views
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Turkey italian sausageLike to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind… |
Phil M Carver
Enero de 2012 Avanzado |
1 voto
2114 views
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