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Add a photoChicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich Marsala wine mushroom sauce.
Ingredientes
- ¼ ounce dried Porcini mushrooms
- 2 teaspoons olive oil
- 2 boneless, skinless chicken breasts
- ¼ teaspoon salt
- Pinch of pepper
- 3 green onions, thinly sliced and separate white ends from green ones
- ½ cup Marsala wine
- 2½ teaspoons chicken demi-glace
- Pinch of Garlic powder
- Pinch of Onion powder
- ¼ teaspoon dried oregano
- Pinch of black pepper
- 2 tablespoons butter
Direcciones
- In a small bowl, cover the dried Porcini mushrooms with 1 cup warm water for a minimum of 20 minutes (you will be saving the liquid for later, so don’t discard).
- Rinse and pat dry the chicken breasts, then season both sides with salt and pepper.
- Heat a medium non-stick skillet over medium heat. Add olive oil and chicken and cook until chicken is deep brown, about 5-6 minutes per side until it reaches a minimum internal temperature of 165°F. Transfer the chicken to a plate and loosely cover with aluminum foil (we will be using the same pan in a minute, so do not rinse out chicken juices).
- Remove rehydrated mushrooms from water (reserve soaking liquid) and coarsely chop the mushrooms.
- Return the pan used to cook the chicken to medium heat and add white portions of green onions and mushrooms. Cook until fragrant, about 1 minute. Add the Marsala wine and cook 1 minute. Add almost all of the soaking mushroom liquid (leave any sediment from mushrooms at the bottom in the bowl) and the chicken demi-glace, garlic powder, onion powder, oregano and pepper to the pan and cook until reduced by half, about 5 minutes. Remove from heat and stir in butter.
- Slice the chicken and arrange on a plate. Pour the sauce over the chicken, sprinkle with leftover green onions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 3 servings | |
| Calories 198 | |
| Calories from Fat 98 | 49% |
| Total Fat 11.1g | 14% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.01g | |
| Cholesterol 38mg | 13% |
| Sodium 274mg | 11% |
| Potassium 163mg | 5% |
| Total Carbs 6.87g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.53g | 2% |
| Protein 7.6g | 12% |
