European, Labor Day Recetas

Profiteroles with Milky-Caramel Cream Filling

Warm Italian Spread

Curt's Delectable Chicken Parmesano

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…

Tomato Basil Spinach Soup

The perfect 15 minute soup with the addition of homemade croutons and spinach!

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Meatball Melted Provolone and Roasted Pepper Sandwich

A great Italian sandwich mom would make with Sunday leftovers

Chicken Saltimbocca

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season…

Chicken Saltimbocca Reno Style

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season…

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Stewed Rabbit

Very popular with Maltese housewife, For Sunday lunch the family will gather for this particular dish and well chilled wine is served.

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Pan Bagnat

Literally translated to "Bathed Bread"

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

big stew

this is a big steew for hwole family to eat together

Medditerranean Style Cucumber Cups