European, Spring Recetas

Pão de Ló - Portuguese Sponge Cake

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…

Mango Cranberry Mock-o-lada

To congratulate myself for all the hard work I made Mango Cranberry Mock-o-lada, which is combination of Mocktail+Lada, lada is a Russian word…

Oven roasted asparagus and cherry tomatoes

A quick and easy vegetarian dish. Easy suggestion: instead of fresh cherry tomatoes you can use whole…

CANNOLI MARTINI DESSERT

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…

Hungarian Lemon Poppy Seed Cookies

Yum.

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Asparagus & Sundried Tomato Spaghettini

think spring!

Braised Lamb Shank

Weir Dough for Pizza

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is the classic Italian pound…

New Orleans Muffuletta Sandwich

One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…

Angel Hair Pasta with Shrimp and Olive oil

One of my favorites and easy to make pasta dish.

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…