European, St Patrick's Day Recetas
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Febrero de 2010 Intermedio |
1 voto
6704 views
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Irish Chocolate Stout CakeI am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from… |
Nancy Miyasaki
Marzo de 2009 Intermedio |
14 votos
34745 views
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Fantastic Irish Soda BreadI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of… |
Nancy Miyasaki
Marzo de 2009 Intermedio |
5 votos
12484 views
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Irish Apple Cake with Whisky CreamMost Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says… |
Nancy Miyasaki
Marzo de 2009 Intermedio |
10 votos
23884 views
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St. Patrick's Day Irish ChampThis is a traditional Northern Irish dish of mashed potatoes with milk and sliced green onions. I thought it was a delicious under our St.… |
John Spottiswood
Marzo de 2009 Avanzado |
4 votos
12479 views
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St. Patrick's Day Salmon with LeeksThis recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the… |
John Spottiswood
Marzo de 2009 Avanzado |
9 votos
22505 views
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
Marzo de 2009 Avanzado |
14 votos
25181 views
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Cheddar Cheese SconesOne bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
8181 views
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Beer Brats
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erin de martini
Julio de 2008 Principiante |
2 votos
9403 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Marzo de 2008 Profesional |
9 votos
19734 views
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
13613 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Enero de 2008 Profesional |
31 votos
54635 views
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