European, Summer Recetas
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Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
2256 views
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Giadiniera ItalianaThis is a great side dish |
Evelyn Scott
Enero de 2011 Avanzado |
2 votos
1505 views
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Chicago/Italian Fried ZucchiniMy interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there! |
Mary Winborn
Mayo de 2012 Avanzado |
1 voto
1639 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
Agosto de 2012 Avanzado |
1 voto
2620 views
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Crunchy Green Bean Salad
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Jennifer Bass
Diciembre de 2010 Intermedio |
2 votos
2465 views
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Beef baguettes with mustard and cranberry dressing
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Nazzareno Casha
Diciembre de 2013 Profesional |
1 voto
1933 views
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Warm Italian Spread
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1592 views
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Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressingA fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch. |
ContattoFebe
Junio de 2011 Intermedio |
1 voto
2124 views
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Brown Rice Greek SaladThis recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which… |
Karen E. Taylor
Agosto de 2011 Intermedio |
1 voto
1808 views
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Homemade Pizza
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Kim
Octubre de 2011 Intermedio |
1 voto
1228 views
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Young peas and kohlrabi with dillAromatic, thick vegetable soup ideal for hot summer days. Seasonal vegetables from my garden. |
Easy Cook - Laka kuharica
Junio de 2012 Intermedio |
1 voto
1627 views
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Dark Chocolate TartsI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just… |
Kiriel du Papillon
Marzo de 2010 Avanzado |
1 voto
1932 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
1908 views
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Light salad of pineapple and chickenWho said that light is synonymous with bland? One of my favorite salads is the one with chicken and pineapple,… |
donato
Septiembre de 2011 Profesional |
1 voto
1580 views
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CHICKEN AND PESTO PASTA
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Nazzareno Casha
Diciembre de 2013 Profesional |
1 voto
2003 views
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