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Receta Chicago/Italian Fried Zucchini

Name: Chicago/Italian Fried Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 Plump, long zucchini; 1/2 cup flour; Salt and Pepper; 1/4 tsp. "Italian "seasoning, if you like; 1/4 to 1/2 cup cooking oil of choice. I use peanut oil.; 1 beaten egg or egg white or 1/2 cup water; Small bowl of marinara sauce on the side or salad dressing such as ranch. Whatever suits you.

de Mary Winborn

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My interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there!

Tiempo de Prep: 5 minutos

Tiempo para Cocinar: 10 minutos

Raciónes: 4

Fácil y Rápido

Italian

Ingredientes

2 Plump, long zucchini
1/2 cup flour
Salt and Pepper
1/4 tsp. "Italian "seasoning, if you like
1/4 to 1/2 cup cooking oil of choice. I use peanut oil.
1 beaten egg">egg or egg">egg white or 1/2 cup water
Small bowl of marinara sauce on the side or salad dressing such as ranch. Whatever suits you.

Direcciones

Peel zucchini. Cut lengthwise in long, flat, thin strips.
Add seasonings of choice to flour.
Heat oil in non stick 10' pan to medium high.
Dip zucchini in either water or beaten egg.
Dredge zucchini strips in seasoned flour.
Fry quickly and take out as soon as zucchini browns. Drain on paper towels and serve with the marinara and/or salad dressing side dishs. Use as many side dish flavors as you like. I love ranch with this.