European, Summer Recetas

Involtini di cavolo ( Stuffed Cabbage)

I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…

Lemon Pound Cake

This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries…

Cucumber - Lemongrass Lemonade

After my first successful experimentation with cocktail recipe (Hot Apple Toddy) I am on a high spirit to style and shoot more and more drinks,…

Caprese

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…

EGGS VEGGED OUT - Sunny Side Up

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

Fried Cheese

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

Strawberry sponge cake

This year I have opened the strawberry season with a strawberry sponge cake recipe. This strawberry cake is so easy to make and it tastes delicious…

Italian Tomato, Cucumber and Chickpea Salad

A simple fresh salad with Italian dressing all homemade

Shopska Salad – Bulgarian Food

Shopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats! This salad is also well known in many other…

Homemade Green Tea Pasta With Mint Pesto

It's a fabulous meatless meal you will never resist !

Wine-braised string beans

Light and nutritious meal ideal for scorching summer days.

Pasta in Red Sauce Recipe (Penne Arrabiata)

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You…

Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These…