European, Pescetarian Recetas

Pasta with Cauliflower and Anchovy Sauce

This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…

Greek Fish Soup Avgolemono

The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal…

Salmon with Herb Butter over Lentils

This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but…

Lemon-butter Linguini with Peppery Shirmp

It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…

Spanish Scallops

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…

Spaghetti with Clam and Tomato sauce

This is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian…

"Barbecue style" langoustines with cumin

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

Bruschette with mussels and cherry tomatoes

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

Spicy Tuna Burgers

Baked Haddock Pissaladiere with Tapenade

A very different and delicious fish dish for winter