European, Vegetarian, Saute Recetas

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Caponata

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
Junio de 2009
Avanzado
1 voto
3065 views
Wild Mushroom Risotto

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

dschulze
Mayo de 2008
Intermedio
2 votos
5730 views
PASTA PILAU

PASTA PILAU

priti samani
Febrero de 2012
Intermedio
1 voto
1422 views