European, Vegetarian, Saute Recetas
Todas las recetas » European » Vegetarian » Saute
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
Junio de 2009 Avanzado |
1 voto
3065 views
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Wild Mushroom RisottoMushroom Risotto with white wine, thyme and Parmesan cheese |
dschulze
Mayo de 2008 Intermedio |
2 votos
5730 views
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PASTA PILAU
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priti samani
Febrero de 2012 Intermedio |
1 voto
1422 views
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