European, Vegetarian Recetas

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Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Nancy Miyasaki
Marzo de 2008
Intermedio
5 votos
11461 views
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata

A Wonderful Meatless Dinner Alternative!

Laurie Alves
Agosto de 2011
Avanzado
2 votos
3763 views
Make your own Italian cherry wine (visciolato)

Make your own Italian cherry wine (visciolato)

There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it…

chefgonin
Agosto de 2013
Profesional
1 voto
9371 views
Butternut Squash Risotto

Butternut Squash Risotto

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a…

Kelly Sheeman
Octubre de 2008
Intermedio
3 votos
12760 views
HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
2 votos
4301 views
Cream of mushroom soup

Cream of mushroom soup

Thick and creamy #soup, with no cream, is velvety smooth and tastes incredibly rich and #aromatic.

Easy Cook - Laka kuharica
Enero de 2016
Intermedio
1 voto
6394 views
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Easy Cook - Laka kuharica
Mayo de 2019
Intermedio
1 voto
2477 views
Gnocchi with mushrooms and Gorgonzola

Gnocchi with mushrooms and Gorgonzola

Gnocchi in creamy, delicate mushroom sauce

Easy Cook - Laka kuharica
Febrero de 2011
Intermedio
2 votos
4861 views
Pasta with Grape or Cherry Tomatoes

Pasta with Grape or Cherry Tomatoes

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…

Nancy Miyasaki
Junio de 2011
Intermedio
3 votos
2685 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Healthy Mamma
Diciembre de 2010
Avanzado
2 votos
3941 views
Tortellini with arugula pesto

Tortellini with arugula pesto

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is…

Easy Cook - Laka kuharica
Marzo de 2013
Intermedio
1 voto
2234 views
Caponata

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
Junio de 2009
Avanzado
1 voto
3065 views
Meatless Meatball Sub

Meatless Meatball Sub

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the…

Suzi
Febrero de 2011
Intermedio
1 voto
2484 views
Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic…

Kyle Dalakas
Febrero de 2018
Avanzado
1 voto
1481 views
Eggplant salad with white cheese and olive spread

Eggplant salad with white cheese and olive spread

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good…

katerina papaspiliopoulou
Marzo de 2012
Intermedio
1 voto
1991 views