Spring, European, Vegetarian Recetas

Cheese Tortellini with Purple Sage and Browned Butter

My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.…

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Russiam Mushroom and Potato Soup

This creamy tasting low cal soup is one of my favs of all time! I make a big batch and it freezes well. LOVE It…

Black Bean-Salsa Dip

Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

Zucchini and Feta Cheese Pie

Muffins with soya chunks and cheese

This is amount for 12 muffins. Instead of making dough you can use refrigirated biscuits. It's easy meal, great…

Creamy spring onion soup

This simple soup is our latest discovery – from the moment we tried it first (two weeks ago) we’ve already had it 3 times. It makes the perfect…

Four Cheese Italian Macaroni

Raw Zucchini Salad

Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But…

uovo strapazato alla panna acida

uovo con panna acida, pepe rosso ,parmigiano e erba cipollina

Three Green Pasta Sauce

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

Garlic Butter Breadsticks

These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!

Mexican Rice Tacos

Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.

Roasted Beef Borscht

I found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe