European, Vegetarian Recetas

Pumpkin Lasagna Roll Ups

I really wanted play around with pumpkin. And pasta. I had read a bunch of recipes, but wasn't too jazzed about any of them. Then I decided, why…

Pizza Margherita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Spectacular Summertime Fresh Roasted Marinara Sauce

This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using…

Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce

I love to dip my focaccia bread in this sauce. Try this on fish, like…

Fried Noodles

Italian Bread Dipping Sauce

This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan…

Cranberry and Basil Pie Bites

A vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or…

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato

Posne empanade punjene humusom

Vegetarian Quinoa Muffins

If you don’t know what to do with quinoa, then why not try and make quinoa muffins? They are perfect for breakfast or enjoyed as snacks! Their…

Beet Salad with Orange Vinaigrette

Pasta with Eggplant, Tomato, and Red Chili Pepper

This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…

The Best Ever Yogurt

This is a great side to have for lunch at work or just an anytime snack with 2 simple ingredients you cant go wrong!

Angelina's Fried Vegetables

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…