European Recetas

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a…

Greek Dessert: Figs & Pistachio Tarts

The fact I’m French does not mean I’m averse to other countries’ gastronomy. On the very contrary, as proven by…

Asparagus with Hollandaise Sauce, the king of vegetables

The first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are…

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

Calamari Sauce or Side via Pressure Cooker

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make…

frankfurter beef sausage .

frankfurter beef sausage .

Italian stuffed Medjool DATES

Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Ceasar Salad

4 Cheese Chicken Stuffed Pizza

Worth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :)

Fried Yellow Plantains

Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often…

Raspberry and Blueberry Raw Vegan Cupcakes

I couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I…

Coral Pasta with Lobster in Creamy Herbed Lemon Sauce

This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from…

Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long

Warm pizza in a dip? It doesn’t get better than this! Super easy to make…

Polenta triangles

Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!